Slow Cooker Pork Rib Tips

Ingredients

• Brown sugar

  2 tbsp or 18g

• Chili powder

  Spices

  1 tbsp or 8g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Pork

  Spare Ribs - Wegmans

  16 oz or 454g

• Bbq Sauce Regular

  Compliments

  18 oz or 510g

• Liquid Smoke

  Natural Hickory, Colgin

  3 tsp or 14g

Directions

1. Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
2. Mix BBQ sauce and liquid smoke until well combined.
3. Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
4. Cook on Low until ribs are tender, 4 to 6 hours.
5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. Remove ribs from the slow cooker and baste with remaining BBQ sauce.
7. Broil ribs in the preheated oven for 3 to 5 minutes on each side.
8. (source: https://www.allrecipes.com/recipe/274865/slow-cooker-pork-rib-tips/?did=820611-20220814&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=081422&cid=820611&mid=94607433277&lctg=28597816)