Campbell's Slow Kettle Soup

Portobello Mushroom & Madeira Bisque

Fat 65%Carbs 24%Protein 10%
Percent Calories

1 cup of Campbell's slow kettle soup (Portobello Mushroom & Madeira Bisque) contains 230 Calories The macronutrient breakdown is 24% carbs, 65% fat, and 10% protein. This is a good source of potassium (7% of your Daily Value).

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Nutrition Facts

For 1 cup of Campbell's slow kettle soup (217g)

NutrientValue%DV
Calories230
Fats17g 22%
Saturated fats6g 31%
Trans fats–
Cholesterol25mg 8%
Sodium770mg 33%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar–
Protein6g
Calcium80mg 8%
Iron0.3mg 4%
Potassium350mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0ΞΌg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose7g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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