Bob Evans Slow-Roasted Pot Roast with Biscuits & Margarine

Fat 57%Carbs 34%
Percent Calories

1 entree of Bob Evans slow-roasted pot roast with biscuits & margarine contains 1060 Calories. The macronutrient breakdown is 34% carbs, 57% fat, and 9% protein. This is a good source of protein (43% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 entree of Bob Evans slow-roasted pot roast with biscuits & margarine

NutrientValue%DV
Calories1060
Fats68g 87%
Saturated fats28g 140%
Trans fats1g
Cholesterol105mg 35%
Sodium2560mg 111%
Carbs91g 33%
Net carbs84g
Fiber7g 25%
Sugar16g
Protein24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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