1 serving of small - chicken quesadilla contains 516 Calories. The macronutrient breakdown is 26% carbs, 42% fat, and 31% protein. This is a good source of protein (80% of your Daily Value), fiber (51% of your Daily Value), and potassium (40% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Heat olive oil in a pan. Add chicken and cook through.
- Add crushed tomato, sauce, paste, and spices. Simmer for 3 minutes.
- Remove from pan, set aside. Add tortilla to pan to warm.
- Add chicken mix to one side of the tortilla, cover with cheese. Fold and cook for 1 minute, then flip and cook for another minute. Remove when tortilla is browned and slightly crispy.
Nutrition Facts
For 1 serving of small - chicken quesadilla (552g)
Nutrient | Value | %DV |
---|---|---|
Calories | 516 | |
Fats | 27g | 34% |
Saturated fats | 9g | 46% |
Trans fats | 0.1g | |
Cholesterol | 134mg | 45% |
Sodium | 957mg | 42% |
Carbs | 37g | 14% |
Net carbs | 23g | |
Fiber | 14g | 51% |
Sugar | 16g | |
Protein | 45g | |
Calcium | 605mg | 61% |
Iron | 8mg | 101% |
Potassium | 1868mg | 40% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 17μg | |
Beta carotene | 1363μg | |
Caffeine | 0mg | |
Choline | 120mg | 22% |
Copper | 1mg | 61% |
Fluoride | 56μg | |
Folate (B9) | 45μg | 11% |
Lycopene | 35158μg | |
Magnesium | 114mg | 27% |
Manganese | 1mg | 29% |
Niacin | 11mg | 67% |
Pantothenic acid | 2mg | 45% |
Phosphorus | 594mg | 85% |
Retinol | 70μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 23μg | 41% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 2633IU | |
Vitamin A | 191μg | 21% |
Vitamin B12 | 1μg | 46% |
Vitamin B6 | 1mg | 89% |
Vitamin C | 30mg | 33% |
Vitamin D IU | 7IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 7mg | 45% |
Vitamin K | 21μg | 18% |
Zinc | 4mg | 40% |
Sugars | ||
Sugar | 16g | |
Sucrose | 0.2g | |
Glucose | 7g | |
Fructose | 8g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 9g | 46% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 0.3g | |
Glutamic acid | 8g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 2g | |
Valine | 2g |