Smoked Sausage Skillet with Peppers and Farro

Ingredients

• Farro

  Earthly Choice

  1 cup or 180g

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Smoked link sausage

  Pork and beef

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  4 tbsp or 15g

Directions

1. Cook the farro according to the package instructions.
2. Thinly slice the onions and bell peppers. Cut the smoked sausage into ¼-inch thick medallions.
3. Heat olive oil in a large skillet over medium heat. Add the sausage slices and sauté until browned. Drain any excess fat.
4. Add the sliced onions and bell peppers to the skillet. Sauté until the onions are soft and translucent.
5. Stir in the diced tomatoes with their juices, oregano, pepper, and cooked farro. Mix until combined and heat through for 5-7 minutes. Add salt and pepper to taste.
6. Garnish with chopped parsley and serve.