Smokey Chicken and Bacon Pasta

Ingredients

• Chicken Breasts

  Young, Boneless & Skinless - Safeway

  100g

• Center Cut Bacon

  "Specially Selected" - Aldi

  8 slices or 40g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Roasted Garlic Puree

  No Name

  1 tsp or 5g

• Butter Me Up Light

  Tesco

  20g

• Wheat flour

  White, all-purpose, unenriched

  15g

• Nonfat milk

  Fluid, with added vitamin a and vitamin d (fat free or skim)

  ⅔ cup or 164g

• Protein Plus, Multigrain Pasta, Rotini

  Barilla

  150g

• Chipotle Pepper Paste, canned

  Roland

  ⅓ tablespoon or 5g

• 4 Cheese Mexican Blend Reduced Fat

  Kroger

  30g

• Mozzarella cheese

  Part skim milk, low moisture

  20g

Directions

1. Cook pasta according to package directions. Reserve 1/2 cup of pasta water.
2. Season chicken breast with smoked paprika, garlic powder, and oregano. Air fry at 365°F for 17 minutes.
3. Add butter to a pan on medium heat and let melt. Add in flour and whisk to form a roux. Slowly add in milk and bring to a simmer. i
4. Add in smoked paprika, garlic powder, and chipotle pste. Mix well.
5. In a separate pan, fry off the bacon. Cook onions and garlic puree in the bacon grease.
6. Combine sauce with cooked chicken, cheese, pasta, bacon, and onions.

Similar Foods

• Creamy Broccoli, Chicken, and Bacon Pasta
• Bacon and Swiss Chard Pasta
• Chicken and Bacon Carbonara
• Bacon and Cheddar Keto Chicken
• Southwest Chicken and Bacon Wrap
• Chicken, Bacon, and Asparagus Skillet