Smokey Chipotle Chicken Chili

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Orange Bell Pepper

  Tesco

  1 pepper or 100g

• Poblano Pepper

  118 g or 100g

• Onion powder

  Spices

  2 tsp or 5g

• Garlic

  Raw

  3 clove or 9g

• Chili powder

  Spices

  2 tbsp or 15g

• Ground Chicken

  Smart Chicken

  19 ¹⁵⁄₁₆ oz or 559g

• Chilpotle Peppers in Adobo Sauce

  in Adobo Sauce, Empacadora San Marcos

  10g

• Chilpotle Peppers in Adobo Sauce

  in Adobo Sauce, Empacadora San Marcos

  30g

• Peeled Crushed Tomatoes

  Peeled, Crushed, Kroger

  1 ½ cup or 366g

• Chicken Broth, Low Sodium, Organic, Free Range

  Imagine

  1 cup or 100g

• Black Beans

  Roundy's

  350g

Directions

1. in a large pot, add the olive oil over medium high heat.
2. Add the red and orange bell pepper, poblano, onion powder and saute for 10 to 12 minutes until vegetables start to cook down. Add the garlic and chili powder and saute for 2 minutes more.
3. Add the ground chicken. break it up into pieces with the wooden spoon and saute until golden brown.
4. Add chopped Chipotle peppers, adobo sauce, crushed tomatoes and chicken stock. stir to combine and reduce heat to medium. Add drained black beans and simmer for 20 minutes until thickened.

Similar Foods

• Chipotle-Lime Grilled Chicken
• Chicken with Chipotle Gravy
• Chipotle Chicken Quinoa Burrito Bowl
• Paleo Mango Coconut Chipotle Chicken
• Overnight-Marinated Baked Chipotle Chicken
• California Chicken Flatbread with Chipotle Ranch Sauce