Snap beans

canned, seasoned, solids and liquids

Snap beans
Carbs 73%Fat 9%Protein 17%
Percent Calories

1 cup of snap beans (canned, seasoned, solids and liquids) contains 36 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 cup of snap beans (228g)

NutrientValue%DV
Calories36
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium850mg 37%
Carbs8g 3%
Net carbs5g
Fiber3g 12%
Sugar–
Protein2g
Calcium50mg 5%
Iron1mg 13%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium30mg 7%
Manganese1mg 31%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0.5μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1197IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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