Snap beans

canned, seasoned, solids and liquids

Snap beans
Carbs 73%Fat 9%Protein 17%
Percent Calories

½ cup of snap beans (canned, seasoned, solids and liquids) contains 18 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ½ cup of snap beans (114g)

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium425mg 18%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar–
Protein1g
Calcium25mg 3%
Iron1mg 7%
Potassium106mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)21μg 5%
Lycopene–
Magnesium15mg 4%
Manganese0.4mg 15%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU599IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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