Snap beans

canned, seasoned, solids and liquids

Snap beans
Carbs 73%Fat 9%Protein 17%
Percent Calories

1 can (15.5 oz) of snap beans (canned, seasoned, solids and liquids) contains 70 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 can (15.5 oz) of snap beans (439g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1637mg 71%
Carbs15g 6%
Net carbs9g
Fiber7g 24%
Sugar–
Protein4g
Calcium97mg 10%
Iron2mg 26%
Potassium408mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)79μg 20%
Lycopene–
Magnesium57mg 14%
Manganese1mg 60%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU2305IU
Vitamin A114μg 13%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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