Snap beans

Green, frozen, cooked, boiled, drained, with salt

Carbs 76%Protein 19%
Percent Calories

200 grams of snap beans (Green, frozen, cooked, boiled, drained, with salt) contains 52 Calories The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 200 grams of snap beans

NutrientValue%DV
Calories52
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium490mg 21%
Carbs12g 4%
Net carbs6g
Fiber6g 21%
Sugar2g
Protein3g
Calcium84mg 8%
Iron1mg 17%
Potassium318mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene668μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 13%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 25%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1114IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K25μg 21%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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