Snap beans

Yellow, frozen, cooked, boiled, drained, with salt

Carbs 76%Protein 19%
Percent Calories

100 grams of snap beans (Yellow, frozen, cooked, boiled, drained, with salt) contains 26 Calories The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (11% of your Daily Value).

Nutrition Facts

For 100 grams of snap beans

NutrientValue%DV
Calories26
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium245mg 11%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar1g
Protein1g
Calcium49mg 5%
Iron1mg 11%
Potassium126mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene67μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 7%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU112IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K13μg 11%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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