Snap beans

Yellow, frozen, cooked, boiled, drained, with salt

Carbs 76%Protein 19%
Percent Calories

2 cup of snap beans (Yellow, frozen, cooked, boiled, drained, with salt) contains 70 Calories The macronutrient breakdown is 76% carbs, 5% fat, and 19% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 cup of snap beans (270g)

NutrientValue%DV
Calories70
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium662mg 29%
Carbs16g 6%
Net carbs8g
Fiber8g 29%
Sugar3g
Protein4g
Calcium132mg 13%
Iron2mg 30%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene181μg
Caffeine0mg
Choline36mg 7%
Copper0.2mg 18%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium65mg 15%
Manganese1mg 38%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU302IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K34μg 29%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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