Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

500 grams of snapper (Fish, mixed species, raw) contains 500 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (625% of your Daily Value).

Nutrition Facts

For 500 grams of snapper

NutrientValue%DV
Calories500
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol185mg 62%
Sodium320mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein103g
Calcium160mg 16%
Iron1mg 11%
Potassium2085mg 44%
Vitamin D51μg 340%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline325mg 59%
Copper0.1mg 16%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium160mg 38%
Manganese0.1mg 3%
Niacin1mg 9%
Pantothenic acid4mg 75%
Phosphorus990mg 141%
Retinol160μg
Riboflavin (B2)0mg 1%
Selenium191μg 347%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU530IU
Vitamin A160μg 18%
Vitamin B1215μg 625%
Vitamin B62mg 154%
Vitamin C8mg 9%
Vitamin D IU2040IU
Vitamin D2
Vitamin D351μg
Vitamin E5mg 32%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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