Snapper

cooked, dry heat, mixed species

Snapper
Fat 13%Protein 87%
Percent Calories

1 fillet of snapper (cooked, dry heat, mixed species) contains 218 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (80% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 fillet of snapper (170g)

NutrientValue%DV
Calories218
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol80mg 27%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein45g
Calcium68mg 7%
Iron0.4mg 5%
Potassium887mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium63mg 15%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid1mg 30%
Phosphorus342mg 49%
Retinol60μg
Riboflavin (B2)0mg 1%
Selenium83μg 151%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU196IU
Vitamin A60μg 7%
Vitamin B126μg 248%
Vitamin B61mg 60%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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