Snickerdoodle Protein Bites

Ingredients

• Peanut flour

  Defatted

  115g

• Vanilla Protein Powder

  Whey protein - Isoflex

  75g

• Sea Salt Caramel Candy Bites

  Klondike

  90g

• Cinnamon

  Spices, ground

  1 tbsp or 8g

• Sea Salt

  Cerulean Seas

  ¼ tsp or 2g

• Vanilla extract

  ¼ tsp or 1g

• Maple syrups

  175g

• Almond butter

  Nuts, plain, without salt added

  125g

Directions

1. Mix all the dry ingredients together in a large bowl.
2. Next add the nut butter, extracts, and the honey.
3. Mix well (it’s easiest to just use your hands) and roll into bite size balls. Increase the amount of honey and nut butter if they end up being too dry to roll. It largely depends on type of protein you use
4. You can then them in the extra protein or cinnamon powder after you roll.
5. Freeze or keep in refrigerator to maintain freshness.

Similar Foods

• Golden Milk Protein Bites
• Cinnamon Oatmeal Protein Bites
• Cinnamon Vanilla Protein Bites