Sol Cuisine Inc. Sol Cuisine, Veggie Breakfast Patties

Fat 31%Carbs 21%Protein 48%
Percent Calories

1 ⁵⁄₁₆ oz of Sol Cuisine Inc. sol cuisine, veggie breakfast patties contains 60 Calories The macronutrient breakdown is 21% carbs, 31% fat, and 48% protein. This is a good source of riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ oz of Sol Cuisine Inc. sol cuisine, veggie breakfast patties (38g)

NutrientValue%DV
Calories60
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol
Sodium260mg 11%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar1g
Protein7g
Calcium20mg 2%
Iron1mg 13%
Potassium125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus0mg 0%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine1mg 95%
Vitamin A IU0IU
Vitamin A
Vitamin B120.5μg 20%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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