Sorghum flour, whole-grain

Sorghum flour, whole-grain
Carbs 83%Protein 9%
Percent Calories

½ cup of sorghum flour, whole-grain contains 217 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (9% of your Daily Value), fiber (14% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of sorghum flour, whole-grain (61g)

NutrientValue%DV
Calories217
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium2mg 0.1%
Carbs46g 17%
Net carbs42g
Fiber4g 14%
Sugar1g
Protein5g
Calcium7mg 1%
Iron2mg 24%
Potassium196mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium74mg 18%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus168mg 24%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B60.2mg 15%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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