Sorghum flour, whole-grain

Sorghum flour, whole-grain
Carbs 83%Protein 9%
Percent Calories

200 grams of sorghum flour, whole-grain contains 718 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (30% of your Daily Value), fiber (47% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of sorghum flour, whole-grain

NutrientValue%DV
Calories718
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium6mg 0.3%
Carbs153g 56%
Net carbs140g
Fiber13g 47%
Sugar4g
Protein17g
Calcium24mg 2%
Iron6mg 79%
Potassium648mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium246mg 59%
Manganese
Niacin9mg 56%
Pantothenic acid
Phosphorus556mg 79%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B61mg 50%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K13μg 11%
Zinc3mg 30%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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