Sorghum flour, whole-grain

Sorghum flour, whole-grain
Carbs 83%Protein 9%
Percent Calories

2 cup of sorghum flour, whole-grain contains 869 Calories. The macronutrient breakdown is 83% carbs, 8% fat, and 9% protein. This is a good source of protein (36% of your Daily Value), fiber (57% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 2 cup of sorghum flour, whole-grain (242g)

NutrientValue%DV
Calories869
Fats8g 10%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium7mg 0.3%
Carbs185g 67%
Net carbs169g
Fiber16g 57%
Sugar5g
Protein20g
Calcium29mg 3%
Iron8mg 95%
Potassium784mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium298mg 71%
Manganese
Niacin11mg 68%
Pantothenic acid
Phosphorus673mg 96%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine1mg 66%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B61mg 60%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K15μg 13%
Zinc4mg 36%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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