Soup Beans and Cornbread

Fat 36%Carbs 35%Protein 29%
Percent Calories

1 serving of soup beans and cornbread contains 91 Calories. The macronutrient breakdown is 35% carbs, 36% fat, and 29% protein. This has a moderate calorie density, with 150 Calories per 100g.

Makes
10 servings
Prep Time
1440 minutes
Cook Time
360 minutes

Ingredients

Nutrition Facts

For 1 serving of soup beans and cornbread (60g)

NutrientValue%DV
Calories91
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol53mg 18%
Sodium585mg 25%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar1g
Protein6g
Calcium21mg 2%
Iron1mg 9%
Potassium175mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline52mg 9%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid0.3mg 6%
Phosphorus102mg 15%
Retinol27μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU100IU
Vitamin A28μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU14IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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