Soup, beef barley, ready to serve

Fat 17%Carbs 62%Protein 22%
Percent Calories

2 cup of soup, beef barley, ready to serve contains 216 Calories The macronutrient breakdown is 62% carbs, 17% fat, and 22% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 2 cup of soup, beef barley, ready to serve (416g)

NutrientValue%DV
Calories216
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol17mg 6%
Sodium1236mg 54%
Carbs33g 12%
Net carbs29g
Fiber4g 13%
Sugar5g
Protein12g
Calcium46mg 5%
Iron2mg 23%
Potassium503mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium37mg 9%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus208mg 30%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU1161IU
Vitamin A58μg 6%
Vitamin B121μg 26%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc2mg 19%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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