Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9%Carbs 82%Protein 9%
Percent Calories

50 grams of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 25 Calories The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (4% of your Daily Value) and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of soup, chunky vegetable, reduced sodium, canned, ready-to-serve

NutrientValue%DV
Calories25
Fats0.3g 0.3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0.5mg 0.2%
Sodium69mg 3%
Carbs5g 2%
Net carbs5g
Fiber1g 2%
Sugar1g
Protein1g
Calcium13mg 1%
Iron0.2mg 3%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus14mg 2%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU561IU
Vitamin A29μg 3%
Vitamin B120μg 0.4%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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