Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9%Carbs 82%Protein 9%
Percent Calories

½ cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 60 Calories The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve (120g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol1mg 0.4%
Sodium166mg 7%
Carbs12g 4%
Net carbs11g
Fiber1g 5%
Sugar3g
Protein1g
Calcium30mg 3%
Iron0.5mg 6%
Potassium419mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus34mg 5%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1346IU
Vitamin A70μg 8%
Vitamin B120μg 1%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes