Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9%Carbs 82%Protein 9%
Percent Calories

200 grams of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 100 Calories The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 200 grams of soup, chunky vegetable, reduced sodium, canned, ready-to-serve

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium276mg 12%
Carbs21g 7%
Net carbs18g
Fiber2g 8%
Sugar6g
Protein2g
Calcium50mg 5%
Iron1mg 10%
Potassium698mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus56mg 8%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU2244IU
Vitamin A116μg 13%
Vitamin B120μg 2%
Vitamin B60.1mg 11%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K12μg 10%
Zinc0.5mg 4%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes