Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9%Carbs 82%Protein 9%
Percent Calories

2 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 240 Calories The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (36% of your Daily Value) and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve (480g)

NutrientValue%DV
Calories240
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium662mg 29%
Carbs49g 18%
Net carbs44g
Fiber5g 19%
Sugar13g
Protein6g
Calcium120mg 12%
Iron2mg 24%
Potassium1675mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus134mg 19%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU5386IU
Vitamin A278μg 31%
Vitamin B120.1μg 4%
Vitamin B60.3mg 26%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K30μg 25%
Zinc1mg 10%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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