½ cup condensed of Chef Francisco soup, frozen, condensed, boston style clam chowder contains 140 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup condensed of Chef Francisco soup, frozen, condensed, boston style clam chowder (123g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol2mg 1%
Sodium850mg 37%
Carbs17g 6%
Net carbs17g
Fiber0.5g 2%
Sugar0g
Protein2g
Calcium0mg 0%
Iron0.5mg 6%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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