Garden vegetable soup

Healthy Choice, canned

Carbs 79%Protein 17%
Percent Calories

1 serving 1 cup of garden vegetable soup (Healthy Choice, canned) contains 125 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of fiber (17% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of garden vegetable soup (246g)

NutrientValue%DV
Calories125
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium480mg 21%
Carbs25g 9%
Net carbs20g
Fiber5g 17%
Sugar5g
Protein5g
Calcium39mg 4%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1520IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes