Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11%Carbs 72%Protein 16%
Percent Calories

4 cup of soup, swanson, vegetable broth contains 53 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 4 cup of soup, swanson, vegetable broth (880g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol
Sodium2666mg 116%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar5g
Protein2g
Calcium26mg 3%
Iron1mg 9%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus26mg 4%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU2543IU
Vitamin A123μg 14%
Vitamin B12
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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