Soup, vegetable broth, ready to serve

Fat 12%Carbs 70%Protein 18%
Percent Calories

1 cup of soup, vegetable broth, ready to serve contains 11 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 1 cup of soup, vegetable broth, ready to serve (221g)

NutrientValue%DV
Calories11
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium654mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.1mg 2%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus7mg 1%
Retinol
Riboflavin (B2)0mg 4%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU526IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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