Sour Cream Coffee Cake

Ingredients

• Dates, deglet noor

  250g

• Olive oil

  Salad or cooking

  50g

• Wheat flour

  Whole-grain

  2 cup or 240g

• Mascarpone

  Belgioioso - Freshdirect

  500g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  5 tbsp or 76g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
2. In a blender, blend dates and olive oil, then add eggs, milk, vanilla and mascarpone. In a bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Mix ingredients integrate into a batter.
3. Mix in walnuts.
4. Pour the batter into the prepared pan.
5. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Similar Foods

• Sour Cream Sloppy Joes
• Sour Cream Scrambled Eggs
• Cauliflower Sour Cream Mash
• Fried Plantains with Sour Cream
• Microwave Sour Cream Baked Potato
• Tortilla Chips with Sour Cream Salsa