Sour Cream Coffee Cake

Ingredients

• Deglet Noor dates

  250g

• Olive oil

  50g

• Whole wheat flour

  whole-grain

  2 cup or 240g

• Mascarpone cheese

  BelGioioso (FreshDirect)

  500g

• 1% milk

  5 tbsp or 76g

• Egg

  whole

  2 large or 100g

• Vanilla extract

  1 tsp or 4g

• Baking powder

  low-sodium

  1 tsp or 5g

• Baking soda

  1 tsp or 5g

• Salt

  table

  ½ tsp or 3g

• Cinnamon

  ground

  2 tsp or 5g

• Black walnuts

  dried

  ½ cup, chopped or 63g

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
2. In a blender, blend dates and olive oil, then add eggs, milk, vanilla and mascarpone. In a bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Mix ingredients integrate into a batter.
3. Mix in walnuts.
4. Pour the batter into the prepared pan.
5. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.