Sourdough Bread

wild yeast bread

Carbs 82%Protein 13%
Percent Calories

1 serving of sourdough bread (wild yeast bread) contains 178 Calories. The macronutrient breakdown is 82% carbs, 5% fat, and 13% protein. This has a moderate calorie density, with 217 Calories per 100g.

Makes
8 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of sourdough bread (82g)

NutrientValue%DV
Calories178
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium437mg 19%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar0.1g
Protein6g
Calcium5mg 1%
Iron1mg 17%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)78μg 20%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 11%
Niacin3mg 17%
Pantothenic acid0.3mg 5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium12μg 23%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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