Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

36 oz of sourdough bread (French or vienna) contains 2776 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (196% of your Daily Value), iron (499% of your Daily Value), and riboflavin (b2) (335% of your Daily Value).

Nutrition Facts

For 36 oz of sourdough bread (1.02kg)

NutrientValue%DV
Calories2776
Fats25g 32%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol0mg 0%
Sodium6144mg 267%
Carbs529g 193%
Net carbs507g
Fiber22g 80%
Sugar47g
Protein110g
Calcium531mg 53%
Iron40mg 499%
Potassium1194mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper2mg 172%
Fluoride
Folate (B9)1255μg 314%
Lycopene0μg
Magnesium327mg 78%
Manganese6mg 256%
Niacin49mg 307%
Pantothenic acid5mg 93%
Phosphorus1072mg 153%
Retinol0μg
Riboflavin (B2)4mg 335%
Selenium292μg 531%
Theobromine0mg
Thiamine7mg 604%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc11mg 96%
Sugars
Sugar47g
Sucrose0g
Glucose4g
Fructose5g
Lactose0g
Maltose38g
Galactose0g
Starch451g
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine2g
Glutamic acid34g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine3g
Methionine2g
Phenylalanine5g
Proline11g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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