Southern Sweet Potato Pie

Ingredients

• Pie crust

  Cookie-type, prepared from recipe, graham cracker, baked

  900g

• Sweet potato

  Raw, unprepared

  680g

• Butter

  Unsalted

  ½ cup or 114g

• Brown sugar

  1 cup packed or 220g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Vanilla extract

  1 ½ tsp or 6g

• Cinnamon

  Spices, ground

  2 tsp or 5g

• Nutmeg

  Spices, ground

  2 tsp or 4g

• Ginger

  Spices, ground

  1 tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Bake or microwave the sweet potatoes:
2. Air fryer - 400 degrees Fahrenheit for 35-40 minutes.
3. Oven - 425 degrees Fahrenheit for 45-50 minutes.
4. Microwave - prick potatoes all over, microwave for 8-10 minutes, flipping halfway.
5. Preheat oven to 375 degrees Fahrenheit.
6. Mash sweet potatoes in a bowl. Add remaining ingredients and whisk until smooth and combined. Pour in prepared pie pan.
7. Bake for 40-45 minutes until pie is set in the middle. Remove and allow to cool for at least 1 hour.
8. Recipe by: Tanya (source: https://www.myforkinglife.com/southern-sweet-potato-pie/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=1138427852_55605676_107925)