Southwestern Black Bean Quinoa Mango Salad

Ingredients

• Black Beans

  Canned - Compliments

  15 oz or 425g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 cup or 164g

• Quinoa

  Cooked

  1 cup or 185g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Mangos

  Raw

  1 fruit without refuse or 207g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Jalapeno peppers

  Raw

  1 pepper or 14g

• Limes

  Raw

  1 fruit or 67g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Garlic

  Raw

  3 clove or 9g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Chili powder

  Spices

  ½ tsp or 1g

• Turmeric

  Organic Spice - 365 Everyday Value

  ½ tsp or 1g

Directions

1. Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl. Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl. Drizzle over the mixture and toss. Refrigerate until ready to serve. Read more at https://www.skinnytaste.com/southwestern-black-bean-quinoa-and/#KpfdfpGt7mc84fwj.99

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