Soy Garlic Chicken Stir-fry

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  2 thigh, bone and skin removed or 138g

• Organic Soy Sauce

  Organics

  1 tbsp or 100g

• Minced California Garlic

  Kirkland Signature

  1 ½ tsp or 8g

• Sesame oil

  Salad or cooking

  ½ tbsp or 7g

• Cornstarch

  ½ tsp or 1g

• Water

  Plain, clean water

  1 tbsp or 15g

Directions

1. Slightly season chicken with salt and pepper. Heat sesame oil over medium heat in the same pan. Stir fry chicken, stirring occasionally until lightly browned and crisp.
2. In a bowl, mix together soy sauce, minced garlic, cornstarch, and water. Add sauce to the chicken and cook while stirring occasionally, until it bubbles and thickens into a beautiful shiny glaze. You can add salt and pepper to taste.
3. Place it on a plate and enjoy!