Soy-Ginger Chicken

Ingredients

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  470g

• Carrots

  Raw

  2 medium or 122g

• Onions

  Young green, tops only

  4 stalk or 48g

• Soy sauce

  Made from soy (tamari)

  ⅓ cup or 96g

• Brown sugar

  2 tbsp or 18g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  5 cloves, minced or 15g

• Balsamic vinegar

  1 tbsp or 16g

• Coriander seed

  Spices

  1 tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cornstarch

  1 tbsp or 8g

• Water

  Plain, clean water

  1 tbsp or 15g

Directions

1. Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/soy-ginger-chicken/)

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