Soy Ginger Glazed Salmon

Ingredients

• Sockeye salmon

  Fish, raw

  16 oz, boneless or 453g

• Japanese noodles

  Soba, cooked

  1 cup or 114g

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Ginger root

  Raw

  2 tbsp or 12g

• Sake

  Alcoholic beverage, made from rice

  ¼ cup or 60g

• Brown sugar

  1 tbsp or 9g

• Japanese noodles

  Soba, dry

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Lemon juice

  Canned or bottled

  ⅛ cup or 31g

• Spinach

  Raw

  450g

Directions

1. Microwave soysauce, sake, grated ginger, and sugar on high for 3 minutes, then add lemon juice. Pour half of liquid in glass casserole dish and cool and reserve the other half in the fridge. Add salmon pieces to casserole dish and turn to coat. Refrigerate 1 to 4 hours. Broil or grill salmon to desired degree of doneness. Saute spinach in 1 tbs olive oil until wilted. Cook soba noodles to directions. Transfer noodles to individual bowls, top with spinach, salmon, and reserved glaze.