Asian Cuisine Soybean Noodle Soup

Fat 13%Carbs 43%Protein 43%
Percent Calories

60 g of Asian Cuisine soybean noodle soup contains 214 Calories The macronutrient breakdown is 43% carbs, 13% fat, and 43% protein. This is a good source of protein (39% of your Daily Value), fiber (39% of your Daily Value), and iron (90% of your Daily Value).

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Nutrition Facts

For 60 g of Asian Cuisine soybean noodle soup (60g)

NutrientValue%DV
Calories214
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol9mg 3%
Sodium120mg 5%
Carbs22g 8%
Net carbs11g
Fiber11g 39%
Sugar7g
Protein22g
Calcium100mg 10%
Iron7mg 90%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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