Soybean sprouts

cooked, stir-fried, salted

Carbs 24%Fat 42%Protein 34%
Percent Calories

100 grams of soybean sprouts (cooked, stir-fried, salted) contains 125 Calories. The macronutrient breakdown is 24% carbs, 42% fat, and 34% protein. This is a good source of protein (23% of your Daily Value), potassium (12% of your Daily Value), and magnesium (23% of your Daily Value).

Nutrition Facts

For 100 grams of soybean sprouts

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium250mg 11%
Carbs9g 3%
Net carbs9g
Fiber1g 3%
Sugar–
Protein13g
Calcium82mg 8%
Iron0.4mg 5%
Potassium567mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)127μg 32%
Lycopene–
Magnesium96mg 23%
Manganese1mg 49%
Niacin1mg 7%
Pantothenic acid1mg 24%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 1%
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline–
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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