Spaghetti

Protein-fortified, dry, enriched (n x 6.25)

Spaghetti
Carbs 71% Protein 24%
Percent Calories

8 oz of spaghetti (Protein-fortified, dry, enriched (n x 6.25)) contains 853 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of protein (89% of your Daily Value).

Nutrition Facts

For 8 oz of spaghetti (228g)

Nutrient Value %DV
Calories 853
Fats 5g 7%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 150g 54%
Net carbs 144g
Fiber 5g 20%
Sugar
Protein 50g
Calcium 89mg 9%
Iron 9mg 118%
Potassium 458mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 70%
Fluoride
Folate (B9) 634μg 158%
Lycopene
Magnesium 148mg 35%
Manganese 2mg 90%
Niacin 17mg 109%
Pantothenic acid 2mg 31%
Phosphorus 372mg 53%
Retinol 0μg
Riboflavin (B2) 1mg 83%
Selenium
Theobromine
Thiamine 3mg 226%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 16g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes