Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82%Protein 14%
Percent Calories

17 ⅝ oz of spaghetti (Dry pasta, enriched) contains 1851 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 17 ⅝ oz of spaghetti (499g)

NutrientValue%DV
Calories1851
Fats8g 10%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium30mg 1%
Carbs373g 135%
Net carbs357g
Fiber16g 57%
Sugar13g
Protein65g
Calcium105mg 10%
Iron16mg 206%
Potassium1113mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper1mg 160%
Fluoride90μg
Folate (B9)1183μg 296%
Lycopene0μg
Magnesium264mg 63%
Manganese5mg 199%
Niacin36mg 224%
Pantothenic acid2mg 43%
Phosphorus943mg 135%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium315μg 573%
Theobromine0mg
Thiamine4mg 370%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc7mg 64%
Sugars
Sugar13g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose10g
Galactose0g
Starch312g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid23g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine1g
Methionine1g
Phenylalanine3g
Proline8g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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