Spaghetti w/ tomato sauce and cheese

Fat 24%Carbs 61%Protein 16%
Percent Calories

1 serving of spaghetti w/ tomato sauce and cheese contains 409 Calories. The macronutrient breakdown is 61% carbs, 24% fat, and 16% protein. This is a good source of protein (28% of your Daily Value), calcium (21% of your Daily Value), and riboflavin (b2) (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spaghetti w/ tomato sauce and cheese (189g)

NutrientValue%DV
Calories409
Fats10g 13%
Saturated fats4g 18%
Trans fats0g
Cholesterol10mg 3%
Sodium545mg 24%
Carbs60g 22%
Net carbs57g
Fiber3g 12%
Sugar5g
Protein16g
Calcium208mg 21%
Iron2mg 31%
Potassium167mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 23%
Fluoride13μg
Folate (B9)178μg 44%
Lycopene0μg
Magnesium40mg 9%
Manganese1mg 30%
Niacin5mg 34%
Pantothenic acid0.3mg 6%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium47μg 86%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch47g
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g