Spaghetti with Garlic and Basil

Ingredients

• Black pepper

  ground

  ¼ dash or 0.03g

• Garlic

  raw

  1 cloves, minced or 3g

• Salt

  table

  ¼ dash or 0.1g

• Butter

  unsalted

  ¹⁄₁₆ cup or 14g

• Basil

  3 ½ cup leaves, whole or 84g

• Parmesan cheese

  low sodium

  ⅛ cup, grated or 13g

• Whole wheat pasta

  dry

  4 oz or 113g

• Olive oil

  ¹⁄₁₆ cup or 14g

Directions

1. Mince garlic & coarsley chop basil.
2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.