Spaghetti with Mushrooms, Garlic and Oil

Ingredients

• Mushrooms

  Portabella, raw

  1 ⅛ cup diced or 97g

• Garlic

  Raw

  2 ¼ cloves, minced or 7g

• Olive oil

  Salad or cooking

  1 ½ tbsp or 20g

• Crushed red pepper flakes

  ⅛ tsp or 0.03g

• White wine

  Alcoholic beverage, table

  1 ½ fl oz or 44g

• Spaghetti

  Dry, unenriched

  6 oz or 170g

• Parsley

  Raw

  1 ½ tbsp or 6g

• Salt

  Table

  ¾ dash or 0.3g

• Pepper

  Spices, black

  ¾ dash or 0.08g

Directions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and sauté about 2 minutes. Add white wine and cook another 3 minutes.
3. Before draining the pasta reserve 1/4 cup of the pasta water. Drain pasta and toss with mushrooms, parsley and pepper. If pasta is too dry, add a little of the reserved pasta water.