Spaghetti with Turkey Ragu

Ingredients

• Spaghetti

  Dry pasta, enriched

  12 oz or 340g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  2 cloves, minced or 6g

• Carrots

  Raw

  1 large or 72g

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• White wine

  Alcoholic beverage, table

  100g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Rosemary

  Fresh

  2 tbsp or 3g

• Parsley

  Raw

  100g

• Parmesan cheese

  Grated

  100g

Directions

1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes. Toss spaghetti with ragu and garnish with parsley and Parmesan.
2. (source: https://www.delish.com/cooking/recipe-ideas/recipes/a45776/spaghetti-with-turkey-ragu-recipe/)

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