Spanish Omelet with ham and cheese

Ingredients

• Potato

  Flesh and skin, raw

  3 Potato medium or 639g

• Red bell pepper

  Sweet, raw

  ⅔ cup, chopped or 100g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 tbsp chopped or 18g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Butter

  Unsalted

  1 tbsp or 14g

• Mozzarella cheese

  Part skim milk, low moisture

  6 slice (1 oz) or 168g

• Sliced ham

  Regular (approximately 11% fat)

  2 slice or 56g

Directions

1. Chop 3 potatoes then put salt & pepper on them to taste.
2. Put potatoes in a pan with oil in it & fry till just a bit brown
3. Add red bell peppers & scallions & cook a few minutes longer
4. remove from heat & put in a bowl then add 4 beaten eggs into it.
5. after mixing, melt 1 tbsp butter in a pan & put half of the potato egg mixture in the pan. On top of that put 3 slices mozzarella, 2 slices of ham, & the other 3 slices of mozzarella
6. On top of the cheese put enough of the potato egg mixture to cover it all
7. Cook until bottom is brown, flip, then cook till that side is brown then serve in quarters or cut into 6ths
8. from this video https://www.youtube.com/watch?v=4ZgFO-O0-Ek&list=PLG0rR6UyNk1Zq2H25gZl-uck3x13hUJr7&index=413&frags=wn&ab_channel=Tasty

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