Spanish Omelette

Ingredients

• Potato

  Flesh and skin, raw

  3 Potato small or 510g

• Egg

  Whole, fresh eggs

  4 jumbo or 252g

• Onions

  Raw

  1 large or 150g

Directions

1. Peel potatoes.
2. Cut potatoes and onion into small cubes.
3. Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
4. About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
5. Beat the eggs with a pinch of salt.
6. Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
7. Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!