Spicy Bean Sprout Salad

Ingredients

• Mung beans

  Mature seeds, sprouted, raw

  1 cup or 104g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Soy sauce

  Regular sodium, Shoyu

  1 ½ tsp or 8g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Gather all the ingredients.
2. Bring a large pot of water to a boil and add bean sprouts to cook for 1-2 minutes.
3. After cooking, drain water really well.
4. Combine all the seasonings in a large bowl.
5. Add the cooked bean sprouts and mix well together. Sprinkle sesame seeds. Garnish with scallion, if desired.
6. To Store
7. You can store in the refrigerator for up to 3 days.
8. Recipe by: Namiko Chen (source: https://www.justonecookbook.com/spicy-bean-sprout-salad/)

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