Spicy Canned Salmon Salad Rice Bowl

Ingredients

• Boneless Skinless Pink Salmon in Water 5 oz. Can

  StarKist

  5 oz drained or 140g

• Light mayonnaise

  Salad dressing, Kraft brand

  1 tbsp or 15g

• Sauce, hot chile, sriracha

  2 tsp or 10g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Salt

  Table

  0.001 cup or 0.4g

• Brown rice

  Long-grain, raw

  ¾ cup or 139g

• Cucumber

  Peeled, raw

  ½ cup, pared, chopped or 67g

• Sesame seeds

  Seeds, whole, dried

  ½ tbsp or 5g

Directions

1. In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
2. In the bowl you plan to serve in, add the rice.
3. Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
4. Recipe by: Gina (source: https://www.skinnytaste.com/spicy-canned-salmon-rice-bowl/#recipe)

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